Caviar

Each capsule is filled with small peptides and low MW soluble proteins, nucleotides, EFA based phospholipids, a balanced profile of chelated trace minerals, etc. Caviar is recently formulated with frozen krill mince (Euphausia superba) as its main ingredient. This Krill is fished in the pristine waters of the Antarctic sea. This key ingredient is giving to Caviar a better palatability, increased performance and extremely low levels of contaminants such as heavy metals and dioxins. The agglomerated product is classified in different sizes to match the different stage of the fish larval development.

INGREDIENTS

marine fish
krill
fish roe
soy lecithin
yeast autolysate
micro-algae
fish gelatin
squid meal
hydrogenated vegetable fat

ANALYSIS

Moisture (%) 8.0
Protein (%) 55.0
Lipids (%) 15.0
Ash (%) 15.0
Fiber (%) 1.7
Calcium (%) 1.5
Sodium (%) 2.0
Phosphorus (%) 1.5
Vitamin A (IU/kg) 12,750
Vitamin C (ppm) 1,700
Vitamin D3 (IU/kg) 1,700
Vitamin E (ppm) 400
n-3 HUFA (mg/g) 25.0
DHA (mg/g) 12.0
EPA (mg/g) 10.0